Posted: May 5, 2025

• Cut and weigh meat and fish for sale at self-serve counters or on special order from customers
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Slice and grind meat using a grinder and a slicing machine
• Prepare meats, fish, and shellfish for processing, cutting, etc.
• Package and price meat products for sale
• Make special sausages and slice cooked meats
• Prepare special displays of meats, poultry, fish, and shellfish products, as well as standard cuts of meat and poultry.
• Make standard cuts of meat from carcasses, sides, and quarters, and remove bones from them
• Maintain adequate meat storage in the supermarket

Apply by Email

abhannafreshmarket@gmail.com