In this position you will be responsible for establishing methods to meet work schedules, supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, estimate and order ingredients and supplies, hire food service staff, ensure food service and quality control, address customers' complaints or concerns, maintain records of stock, repairs, sales and wastage, prepare and submit reports, prepare food order summaries for chef and must have knowledge of the establishments culinary genres.

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Requirements include:

• Must be able to work in a fast-paced environment, under pressure with tight deadlines
• Combination of sitting, standing, walking, bending, crouching and kneeling for extended periods of time
• Must be client focused, with excellent interpersonal and oral communication skills
• Must be a team player and be flexible
• 1 year to less than 2 years' experience

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