Posted: Apr 25, 2025

As a food supervisor you will be responsible for Supervising, coordinating and scheduling the activities of staff you prepare, portion and serve food. Estimated and ordering ingredients and supplies required for meal preparation. Establishing work schedules and procedures. Maintaining records of stock, repairs, sales and wastage. Training staff in job duties and sanitation/safety/ requirements. Ensuring that food and service meet quality control standards. Dealing with customer related issues.

Apply by email

sarah@tollcorp.com