Posted: Apr 25, 2025

Taking customers orders; may receive payment for food items purchased; Cleaning, peeling, slicing, and trimming, food using manual and electric appliance; Using deep fryer, grill, ovens, dispensers, and other equipment to prepare fast food items, such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes, and other beverages. Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out foods. Using equipment to prepare hot beverages such as coffee and tea specialties. Serving customers at counters, stock refrigerators, and keep records of the quantities of food used.

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sarah@tollcorp.com