In this position you will keep records of the quantities of food used, package take-out food, portion and wrap foods, prepare, heat and finish simple food items. Serve customers at counters or buffet tables, stock refrigerators and salad bars, take customers' orders and use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.

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Requirements include:

• Running electronic cash register and working in a fast paced environment
• No degree, certificate or diploma required

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