Prepare and cook completed meals or individual dishes for customers.

‍

Requirements include:

• Preparing dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, monitor and order supplies
• Inspect kitchen and food service areas for cleanliness
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Organize and manage buffets and banquets
• Manage kitchen operations
• Cuisine specialties: East Indian

Apply Online