The Cashier ensures an excellent experience for their guests by exceeding expectations and taking, assembling, and serving orders accurately. The Cashier cares for their guests first before anything else, delighting them with friendly and caring service that creates loyalty. The Cashier also ensures the dining room is kept clean and presentable and contributes to achieving A&W operating standards for the restaurant.

Requirements include:

• Excellent guest service
• Working as a team
• Multi-tasking
• Basic mathematical skills
• Effective communication skills

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