In this position you will be responsible to prepare and serve specialty food at customers’ tables, present bills to customers and accept payment in cash, credit, or debit cards, travelers’ cheques or room billings, greet patron, present menus, make recommendations and answer questions regarding food and beverages, order and maintain inventory of wines and wine glassware, perform sensory evaluation of wines, serve food and beverages and take orders and relay to kitchen and bar staff.

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Requirements include:

• Will train

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