HGCC are looking for a strong self-motivated individual(s) for a seasonal position as a Line Cook.

‍

Requirements include:

• Must have Food Handling Certification and Pro Serve
• Must be able to rotate among fryer, flat top, and pantry stations
• Must maintain clean work environment in a high volume restaurant
• Must be 18 years of age of older

Apply at: hannatee@hannagolf.ca