As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables, and serving areas.

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Requirements include:

• Completion of Grade 10 or equivalent
• Physically capable to lift food, supplies, and equipment up to 46 lbs. and must be able to push/pull meal carts up to 250 lbs.
• This position requires you to walk and stand on your feet for the duration of your shift

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