In this position you will be responsible to prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances, prepare and cool special meals for patients as instructed by dietitian or chef, plan menus, determine size of food portions, estimate food requirements and other costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment and clean kitchen and work areas.

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Requirements include:

• Must be able to work under pressure, in a physically demanding, fast-paced environment
• Attention to detail
• Client focused, dependable
• Excellent oral communication
• Flexible, team player
• Good judgement and organization
• Secondary (high) school graduation certificate

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